Mexican Mud
Thick, rich, and unapologetically smokey — Mexican Mud is where heat meets heart.
Smoked Morita peppers, a hint of sweetness, and that signature slow burn make it perfect for ribs, tacos, burgers, or anything begging for a little barbecue soul.
Flavor: Deep smoke, medium heat, slow build.
Pairs With: Grilled meats • roasted veggies • mac & cheese • anything charred or cheesy
Ingredients: Morita chilli pepper, Coconut vinegar, Brown sugar, Salt
Ingrédients: Piment Morita, Vinaiagre de noix de coco, Cassonade, Sel